Cherry Polenta Triangles
Author: 
Recipe type: Side Dish
Cuisine: Bistro
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
This recipe is for the Polenta Triangles featured in this duck post.
Ingredients
  • 2 c water
  • 2 c chicken stock
  • 1½ c cornmeal
  • 2 egg yolks
  • 1 c Parmesan cheese
  • 2 c dried cherries, chopped
Instructions
  1. Boil the water and stock then add the cornmeal.
  2. Once this has mixed through lower the heat to simmer and let sit covered for 20 minutes stirring occasionally.
  3. Now you mix the polenta with the cherries and place in a greased pan.
  4. Place in the fridge to let this set.
  5. Then slice in to squares (then triangles) to top off on the grill later.
Recipe by The BBQ Buddha at https://thebbqbuddha.com/big-green-egg-seared-duck-breast/