Rainbow Chard
Recipe type: Vegetable
Cuisine: Bistro
Prep time: 
Cook time: 
Total time: 
Serves: 4
This shows you how to make the rainbow chard side dish.
  • ½ c extra-virgin olive oil
  • 3 large garlic cloves, thinly sliced
  • 4 pounds rainbow chard—thick stems discarded, inner ribs removed and cut into 2-inch lengths, leaves cut into 2-inch ribbons
  • Salt and freshly ground pepper
  • ½ tspn finely grated lemon zest
  1. Cut off the stems from the leaves, ribbon cut the leaves, and chop the stems in to 2" pieces.
  2. Sauté the leaves in sliced garlic and olive oil until wilted then pull off.
  3. Now sauté the stems until soft and then add back in the leaves.
  4. Top off with fresh lemon zest
Recipe by The BBQ Buddha at https://thebbqbuddha.com/big-green-egg-seared-duck-breast/