Big Green Egg Spicy Korean Salmon
Recipe type: Seafood
Cuisine: Korean
Prep time: 
Cook time: 
Total time: 
Serves: 4
This recipe for Big Green Egg Spicy Korean Salmon is packed with flavor and easy to make. The perfect dish for your next dinner party.
  • 2 Lbs Salmon (skin off)
  • 2 Tbls Honey
  • 2 Tbls Rice Vinegar
  • 1 Tbls Gochujang
  • 1 Tbls White Miso
  • 1 Tsp Soy Sauce
  • 2 Garlic cloves (minced)
  • 1 Tsp Ginger (minced)
  • 1 Tsp Sesame Oil
  1. Mix together the Honey, Rice vinegar, Gochujang, Miso, Soy sauce, Garlic, Ginger, and sesame oil.
  2. Preheat the grill and salt block gently warming it to 350°
  3. Glaze the top half of the salmon with the mixture.
  4. Once the salt block and grill are preheated place the salmon filets on the salt block.
  5. Cook the salmon for 5 minutes and turn over.
  6. Glaze the salmon again.
  7. Once the filets have cooked for 5 minutes (or when they hit 120°) pull them off.
  8. Glaze one more time, rest, and serve.
Recipe by The BBQ Buddha at