Stir Fry Pork Onion Tacos
Recipe type: Pork
Cuisine: Tex-Mex
Prep time: 
Cook time: 
Total time: 
Serves: 4
This recipe for Stir Fry Pork Onion Tacos is easy to make and delicious. Great meal for your next taco night!
  • ¼ Cup olive oil
  • 6 Cloves garlic
  • 1 bunch of cilantro
  • Juice from 2 limes
  • 1 Tsp ground cumin
  • 1 Tsp chili pepper
  • 2 Lbs pork tenderloin
  • 1 medium yellow onion
  • ⅓ Can of beer (IPA)
  1. Marinade:
  2. Roughly chop the garlic and cilantro and place in the food processor with the rest of the ingredients.
  3. Blend until a paste forms.
  4. Pork:
  5. Slice the pork tenderloin in 2 – 3″ strips.
  6. Mix the strips of pork tenderloin with the marinade.
  7. Place in the refrigerator for 8 hours or overnight.
  8. Preheat the Big Green Egg to 500° and place the Lodge Cast Iron Wok on the grilling surface.
  9. While the Lodge Cast Iron Wok gets heated up slice a large yellow onion. Once the Wok is ready to go, add cooking oil, the onions, and stir fry.
  10. I poured in some of the beer I was drinking to braise the onions a bit and to add some flavor.
  11. Remove the onions and add the marinated pork tenderloin. Stir Fry this for about 10 minutes.
  12. Pull off the cooked pork tenderloin and toss with the onions. Serve with tortillas, sour cream, avocado, salsa, etc.
Recipe by The BBQ Buddha at