Big Green Egg Thai Green Curry Chicken Skewers
Recipe type: BBQ
Cuisine: Thai
Prep time: 
Cook time: 
Total time: 
Serves: 4
This recipe for Thai Green Curry Chicken Skewers is so flavorful you will wish you had made more! Perfect dish to grill on your Big green Egg.
  • 2 lbs. Boneless, skinless chicken thighs
  • 1 Tbls green curry paste
  • 6 garlic cloves, minced
  • 1 Tbls sugar
  • ½ c coconut milk
  • 2 Tbls soy sauce
  • 2 Tbls fish sauce
  • 1 inch piece of fresh ginger, minced
  • ½ a bunch of cilantro, minced
  1. Cut the Chicken Thighs in to chunks.
  2. Mix the curry paste, garlic, sugar, coconut milk, soy sauce, fish sauce, ginger, and cilantro in a bowl.
  3. Place the chicken thighs in a Ziploc bag with the marinade.
  4. Place the bag in a refrigerator and marinate overnight turning the bag at least once.
  5. Remove the chicken from the marinade and place on to skewers (if using wood skewers soak them first in water).
  6. Preheat the Big Green Egg to 450°.
  7. Once preheated put the chicken skewers on the grilling surface (direct heating method).
  8. Grill the chicken skewers for 6 minutes on the first side.
  9. Flip the chicken skewers over and grill another 6 minutes or until they reach 160° on insta read thermometer.
Recipe by The BBQ Buddha at