If you are anything like me, you grew up eating steak and cheese sandwiches from your local sub or pizza shop. The childhood memories evoked when eating a sandwich like are hard to beat. Now this version has green peppers in it because that is how the sub was cooked at my favorite spot. Many […]
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Grilling By Feel
Tag: technique
Big Green Egg Reverse Seared Prime Rib
Beef
Thanks for stopping by and trusting me with your holiday meal. There is no better centerpiece for the table than a standing rib roast. When cooked properly, the sight, smell, and taste will wow your guests. If you haven’t used the reverse sear cooking method, I will explain it to you now. Instead of searing […]
Smoked Bacon Wrapped Pork Loin
Pork
I have partnered with the National Pork Board once again to bring you this post and recipe. Summer days are longer which means more time to cook something delicious on the grill. There is nothing like bringing family and friends together with delicious food cooked over live fire. This recipe features pork loin which is […]
Lechon Asado on the Big Green Egg
Pork
I absolutely love Cuban sandwiches. In fact, whenever I go out to eat, if there is a Cuban sandwich on the menu I have to order it… EVERY TIME. That has presented a problem for me since relocating to Gulfport, Florida this winter as Tampa is where this sandwich was created and everyone has their […]
Grilled Bone in Prime Rib Roast on the Big Green Egg
Beef
Welcome back to the best grilling blog on the Internet! For this post I am featuring a Snake River Farms 4-bone ribeye roast grilled on my Big Green Egg. At the time I am posting this it is closer to Spring than it is Winter but I wanted to focus this recipe on delivering the […]
Wagyu Filet Mignon Grilled on the Big Green Egg
Beef
Welcome back and happy new year to you! This is my first blog post of 2021 and it covers a topic I get asked about all the time and that is how to cook a filet mignon perfectly on the Big Green Egg. While there are many ways to cook wagyu filet mignon, this recipe […]
Big Green Egg Spatchcock Turkey
Chicken
So, you are probably asking yourself, “Do I want to cook a spatchcock turkey or do I want to cook the turkey whole as I have always done”?! Perhaps you are nervous about prepping the bird for your holiday gathering this way. Maybe you don’t even know why you are asking these questions. If this […]
Apple Wood Smoked Pork Loin
Pork
I am happy to announce that I have partnered with the National Pork Board and Weber Grills to bring you this post and recipe. Pork Loin is a delicious and versatile cut from the back of the pig. Much larger in size than its counterpart Pork Tenderloin, this cut lends itself well to smoking as […]
Spicy Alabama White BBQ Sauce
Sauces + Sides
Recently I posted a recipe for the crispiest spatchcock chicken. In it was my recipe for a spicy Alabama white BBQ sauce. Well, it took me a few weeks but here is the recipe for my blog. This is a seriously good white BBQ sauce with just the right amount of heat. It you like […]
The Best Creamy Coleslaw Recipe
Sauces + Sides, vegetarian
I love a good creamy coleslaw. I often find myself being lazy and getting coleslaw at the deli counter at the local grocery just because I want to put the focus on the BBQ. However, making your own coleslaw is super easy and way cheaper than its pre-made counterpart. Now sit back, grab your favorite […]