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Big Green Egg Tomahawk Ribeye

Beef

Did you just pick up a big ole tomahawk ribeye and now you want to know how to cook it to perfection on your Big Green Egg? Well, you have come to the right place as this recipe delivers amazing results every single time. For this recipe I am using a Snake River Farms American […]

Big Green Egg Pig Shots

Pork

Are you looking for the best bite of BBQ from the Big Green Egg? Well, this recipe for Big Green Egg Pig Shots will redefine delicious for you! The prep couldn’t be any easier and the result unmatched. This appetizer is perfect for gameday, parties, or your local EGG Fest. Now sit back, grab an […]

Big Green Egg Smoked Chicken with White Sauce

Chicken

Are you looking for a great way to cook chicken on your Big Green Egg? Well, this recipe is so good you may never cook chicken any other way. This cook is taking advantage of the Big Green Egg EGGspander to raise the chicken high in the dome allowing the fat to render on the […]

Big Green Egg Brined Turkey with Lanes BBQ

Chicken

Are you looking for an easy and delicious way to prepare your Thanksgiving turkey on a Big Green Egg? Well, this recipe is the perfect choice for you! Brining the turkey before cooking helps provide you with delicious and moist meat for you and your guests. What is brine? Brine is essentially a fancy term […]

Big Green Egg Smoked Beef Plate Ribs

Beef

Welcome back and thanks for reading about how to smoke beef plate ribs. First, lets answer what beef plate ribs are. Plate ribs are taken from the Plate primal of a cow thus the name “plate ribs”. This section is low near the belly of a cow and as a result is high in fat […]

Big Green Egg Rotisserie Kit Review

Grilling Basics

As a member of the official Big Green Egg Social Media team (BGE Team Green) I am lucky to try new products before they are available. The rumors of their new rotisserie kit have been circulating for years and now it is finally here! I set up the rotisserie on my Big Green Egg XL […]

Big Green Egg Hot and Fast Baby Back Ribs

Pork

Do you love baby back ribs but just do not have the 4-6 hours to cook them? Do you want to know how to get to smoky and delicious baby back ribs in half the time?! Well, you have come to the right place as this recipe delivers perfect baby back ribs every time. Now […]

How to Trim Spare Ribs

Grilling Basics, Pork

Have you wanted to take a full rack of spare ribs and trim it down to a St. Louis cut? Well, let’s discuss what spare ribs are in the first place. Spare ribs are taken from the belly of the pig and are longer than their counterpart baby back ribs. As spare ribs are take […]

How to Smoke a Brisket on the Big Green Egg

Beef

If you are here, you are looking to tackle one of the hardest things a backyard pitmaster can do… smoking a whole packer brisket! Time and patience are necessities to success here. If you practice both, you too will turn out an amazing brisket! A “whole packer” brisket comprises two muscles that sit on top […]

How to smoke a Boston Butt on the Big Green Egg

Pork

My favorite childhood memory, and the one that drove me to a career in BBQ, was having pulled pork sandwiches at Pierce’s Pit BBQ in Williamsburg, VA when I was a kid with my dad. Williamsburg, VA was between our home in Northern Virginia and my grandparents home in Norfolk, VA. My dad would make […]