Quantcast
My NEW Book, The Ultimate Big Green Egg Cookbook, is available for order now!

Big Green Egg Caveman Tomahawk Ribeye

Beef

Welcome back and thanks for stopping by to read my latest post as it has been awhile. Let’s start out with some important questions. First, have you tried Snake River Farms American Wagyu Beef? Second, have you cooked a huge 2.5 pound Tomahawk Ribeye? Finally, have you ever used the “Caveman” method to reverse sear […]

Big Green Egg Stout Sriracha Marinated Rib Eye

Beef

This week I planned to cook a steak and try something new. I had a Rogue Sriracha Hot Stout Beer in my refrigerator and it was begging to be used in a cook. So, I looked around at some recipes on one of my favorite food blogs (Tasting Table) and modified a recipe for the BGE. Sit […]

Peruvian Style Rib Eye on the Big Green Egg

Beef

We wanted to make something different for our Friday Night Date Night this week and drew our inspiration from Lomo Saltado which is a traditional Peruvian Steak Stir Fry. When we say inspiration, we mean “loosely interpreted” as this dish was not a stir fry at all. We combined various techniques and influences to come up with this dish that we are sure you […]

Rib Eye Steak with Miso Red Wine Marinade

Beef

This incredible recipe was found and adapted from an issue of Wine Spectator I received in 2014. The marinade is fantastic and really adds a new dimension to Rib Eye steaks. The Mushroom Panzanella was a great side dish for this delicious grilled steak! I paired this wonderful meal with a nice Malbec. Enjoy this interpretation of Rib […]