When the founder of SuckleBusters (Dan Arnold) reached out to me to try some of their products I said yes right away. How could I say no to a company named “SuckleBusters”?! The name originated from a mythical ride Dan’s daddy told him about at the East Texas State Fair when Dan was a little kid. The ride never existed […]
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Grilling By Feel
Tag: BBQ
Big Green Egg Honey Sriracha Chicken Wings
Chicken
Last Friday July 29, 2016 was National Chicken Wing Day! As some of you may remember I participate with several Big Green “Eggsperts” cooking and writing for another blog: Big Green Brotherhood. To celebrate this great food holiday, we were eager to cook our favorite chicken wing recipes last weekend and share them with you. This […]
Grilled Tequila Lime Flank Steak
Beef
Sunday was National Tequila Day so I decided to celebrate the occasion, as I always do, with food! I took to the internet to draw inspiration from a Guy Fieri recipe for this cook. The recipe is easy to make and impressed my family. The balance of the tequila with the lime juice paired perfectly with the flank steak. […]
Kamado Style Peruvian Chicken
Chicken
Last week I was away with the family for a vacation at the Outer Banks, NC. Getting back this weekend I wanted to cook something as I had not cooked on my Big Green Egg in several days. My last post featured my latest toy: The Joetisserie. The chicken for that cook didn’t turn out as good […]
Joetisserie Chicken
Chicken
Over the last year I have seen many accessories allowing you to do rotisserie style cooking on a Big Green Egg. Up until now I have not had the pleasure of cooking with one. I am happy to tell you that all changed this past Father’s Day! My wife and kids got me the Kamado Joe: Joetisserie for my […]
How to Cook a Turbo Brisket Flat
Beef
Sunday is shopping day at the Buddha household. On this particular Sunday I was pleasantly surprised to find a brisket flat on sale in the butcher department. If you do not know what a brisket flat is, it is one of two muscles that make up a whole packer brisket. The other muscle is the […]
Cilantro Lime Chicken Thighs
Chicken
I dislike starting my post with a complaint, but 25 out of the last 30 days it has rained. I do not have a covered area to cook at my home so I have not been on my Big Green Egg in a couple of weeks. This week the rain finally cleared and with the […]
Big Green Egg Baby Back Ribs
Pork
These baby back ribs were so good and I cannot wait to share this recipe with you. Having a little knowledge about this cut and in turn how to cook it can go a long way. Ultimately, you need patience and time for these to turn out amazing. Back ribs (or loin ribs) come from […]
Kamado Lamb Shawarma
Beef
I love street food and especially love finding a food truck that serves good Shawarma. This middle eastern dish is very satisfying and one you can eat on the go as the meat (usually lamb or chicken) is served with grilled vegetables, yogurt sauce, and wrapped in Pita bread. On my home cooking “to do” […]
St Louis Ribs Dizzy Pig Style
Pork
The big game (Super Bowl 50) was this past weekend and I wanted to make some good old fashioned BBQ to feed the family. Keep in mind, I am still in the process of teaching myself different techniques to cook the BBQ classics. One of the pillars of the BBQ world is Pork Ribs which comes […]