I love a good creamy coleslaw. I often find myself being lazy and getting coleslaw at the deli counter at the local grocery just because I want to put the focus on the BBQ. However, making your own coleslaw is super easy and way cheaper than its pre-made counterpart. Now sit back, grab your favorite […]
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Grilling By Feel
Tag: BBQ
The Best Spicy Mustard BBQ Sauce
Sauces + Sides
As we are all spending time at home, I am looking for ways to create recipes with ingredients easily on hand. This recipe is a great twist on a classic mustard BBQ sauce. This sauce is easy, quick, and goes well with both chicken and pork dishes. So, sit back, grab an ice cold pilsner, […]
Crispy Grilled Chicken Wings on the Big Green Egg
Chicken
Have you mastered the art of cooking chicken wings on your Big Green Egg? Still struggling to get crispy skin to match the smoky flavor of the meat? Well, I have cracked the code and can walk you through my process to get crispy skin every time. Now sit back, grab your favorite IPA, and […]
Crispy Spatchcock Chicken on the Big Green Egg
Chicken
Have you cooked chicken and been disappointed with rubbery skin? Have you tried hacks and tricks like using baking soda on the chicken to get that crispy result? What if I told you there was a surefire way to get crispy skin every time?! Well, you have come to the right place as I walk […]
Big Green Egg Hot and Fast Spare Ribs
Pork
If you are like me, you love ribs in any way, shape, or form! As far as difficulty level, cooking spare ribs sits somewhere between smoking a Boston Butt and Brisket. Typically smoking spare ribs will take you 6 hours, which isn’t bad when considering the length of time other cuts of meat take. What […]
Double Smoked Maple Bourbon Glazed Ham on the Big Green Egg
Pork, Sauces + Sides
Well, it is that time of year again and you are here looking for the perfect centerpiece for your holiday meal. I am happy to report you landed in the right spot. Double smoking a ham is just a fancy way to describe warming up your pre-cooked ham in a smoker to add a kiss […]
Boston Butt Wrap Test Which is Better
Pork
Have you ever wondered about wrapping your Boston Butt while you are smoking it on a Big Green Egg? Do you wrap just because you’ve learned to cook it that way or do you wrap because there is a difference? If so, what is that difference?! Well, while in quarantine I decided to do a […]
How to set your Big Green Egg for Low and Slow
Grilling Basics
Setting up the Big Green Egg for low and slow cooking is easy to do. This post shows you how to get your Big Green Egg setup for a temperature between 200° and 275° which is the perfect range for classic BBQ. Now sit back, grab an ice cold beer and and enjoy this post […]
Beef Short Ribs Smoked on a Big Green Egg
Beef
Welcome back and thanks for checking out my latest recipe. Working with the fine folks at Snake River Farms has its perks, especially when I get to cook an amazing cut of beef like this rack of American Wagyu Black Grade Beef Short Ribs. Meatier and much bigger than pork ribs, beef ribs are delicious […]
Twist’d Q Blackened Pork Chops with Mango Salsa
Pork
When my friends at Twist’d Q sent me some of their new TQ Singles to try, I knew which one I wanted to try first -The Fire Roastin’ Cajun Seasoning! I love the flavors of cayenne pepper, paprika, garlic and onion seared in to a nice protein. Having the convenience of a pre-measured pack that […]