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Big Green Egg Grilled Asian Pork Tenderloin

Pork

Are you looking for an easy recipe for your pork tenderloin that is packed with flavor? Well, you have just found yourself the right recipe! This post features Snake River Farms Kurobuta Pork Tenderloin which is some of the best pork you can find. Now sit back, grab a cold glass of your favorite Riesling, […]

Big Green Egg Pig Shots

Pork

Are you looking for the best bite of BBQ from the Big Green Egg? Well, this recipe for Big Green Egg Pig Shots will redefine delicious for you! The prep couldn’t be any easier and the result unmatched. This appetizer is perfect for gameday, parties, or your local EGG Fest. Now sit back, grab an […]

Big Green Egg Smoked Chicken with White Sauce

Chicken

Are you looking for a great way to cook chicken on your Big Green Egg? Well, this recipe is so good you may never cook chicken any other way. This cook is taking advantage of the Big Green Egg EGGspander to raise the chicken high in the dome allowing the fat to render on the […]

Big Green Egg Smoked Beef Plate Ribs

Beef

Welcome back and thanks for reading about how to smoke beef plate ribs. First, lets answer what beef plate ribs are. Plate ribs are taken from the Plate primal of a cow thus the name “plate ribs”. This section is low near the belly of a cow and as a result is high in fat […]

Big Green Egg Garlic Parmesan Chicken Wings

Chicken

If you love eating garlic parmesan chicken wings as much as I do then you have come to the right place! This recipe delivers one of the most classic combinations in chicken wing history. The perfect recipe for your next game day event. Now sit back, grab an ice cold Stella Artois, and enjoy this […]

Big Green Egg Hot and Fast Baby Back Ribs

Pork

Do you love baby back ribs but just do not have the 4-6 hours to cook them? Do you want to know how to get to smoky and delicious baby back ribs in half the time?! Well, you have come to the right place as this recipe delivers perfect baby back ribs every time. Now […]

How to Trim Spare Ribs

Grilling Basics, Pork

Have you wanted to take a full rack of spare ribs and trim it down to a St. Louis cut? Well, let’s discuss what spare ribs are in the first place. Spare ribs are taken from the belly of the pig and are longer than their counterpart baby back ribs. As spare ribs are take […]

How to Smoke a Brisket on the Big Green Egg

Beef

If you are here, you are looking to tackle one of the hardest things a backyard pitmaster can do… smoking a whole packer brisket! Time and patience are necessities to success here. If you practice both, you too will turn out an amazing brisket! A “whole packer” brisket comprises two muscles that sit on top […]

How to smoke a Boston Butt on the Big Green Egg

Pork

My favorite childhood memory, and the one that drove me to a career in BBQ, was having pulled pork sandwiches at Pierce’s Pit BBQ in Williamsburg, VA when I was a kid with my dad. Williamsburg, VA was between our home in Northern Virginia and my grandparents home in Norfolk, VA. My dad would make […]

Big Green Egg Smoked Lobster Tails

Seafood

If you are looking for the ultimate guide to smoking your lobster tails on a Big Green Egg, you’ve found the right place. This recipe focuses on “hot smoking” your lobster tail to get both smokey flavor and the perfect texture. Using these big and beautiful lobster tails from LobsterAnywhere.com is the way to go. […]