Quantcast
My NEW Book, The Ultimate Big Green Egg Cookbook, is available for order now!

How To Sous Vide Lobster Tails

Seafood

When cooking sometimes the easiest recipes can turn out the best. For this recipe the focus is on using a sous vide precision cooker to cook the lobster meat. This method produces a perfect internal temperature with moist and sweet tasting meat. If you are not familiar with the sous vide technique here is a […]

Big Green Egg Smoked Lobster Tails

Seafood

If you are looking for the ultimate guide to smoking your lobster tails on a Big Green Egg, you’ve found the right place. This recipe focuses on “hot smoking” your lobster tail to get both smokey flavor and the perfect texture. Using these big and beautiful lobster tails from LobsterAnywhere.com is the way to go. […]

Easy Big Green Egg BBQ Shrimp

Seafood

If you are looking for a fast and delicious way to grill your shrimp then this recipe is for you. This is one of my favorite meals to make and serve when I want something right now! Pick your favorite BBQ rub and your goto BBQ sauce and that is all you need to prep […]

Big Green Egg Seafood Stuffing

Sauces + Sides, Seafood

Thanksgiving is right around the corner and it is time to start menu planning. This is my take on a classic Thanksgiving side using seafood instead of sausage. This pairs perfectly with my turkey and ham recipes. Now sit back, grab a glass of your favorite Pinot Gris, and enjoy this post for Big Green […]

Big Green Egg Pan Seared Scallops

Seafood

I love cooking scallops on my Big Green Egg. You get a bit of that live fire taste, the hard cast iron sear, and more importantly the inside of your house doesn’t smell like scallops for three days after. These days I have been ordering my U10 Sea Scallops from my friends at Lobster Anywhere. […]

Big Green Egg Cold Smoked Salmon

Seafood

Hello again and welcome back! This year has started off with a series of blog posts featuring things I have wanted to learn but for one reason or another procrastinated. This post focuses on curing and cold smoking, two areas covered in a great book named Charcuterie The Craft of Salting, Smoking, and Curing. For […]

Sizzlefish Asian Glazed Sockeye Salmon

Seafood

Everyone loves seafood, from the health benefits to the flavor, and seafood is one of my favorite things to cook. You can imagine my excitement when the fine folks at SizzleFish.com reached out to me to try their product. SizzleFish sources premium quality seafood and ships individual portions directly to your home. Stocking up and […]

Grilled Vadouvan Curry Shrimp

Seafood

Hello everyone and thanks for stopping by! I have partnered with RawSpiceBar for this week’s post and recipe. RawSpiceBar is an online store that sources, mixes, and delivers world-class spices directly to your door. The possibilities are endless with their array of global flavors that are freshly ground in small batches before shipping directly to you. […]

Big Green Egg Grilled Branzino

Seafood

I’m not sure about you, but grilling whole fish has been something of a mystery to me.  As it turns out it isn’t hard to get an outstanding meal grilling whole fish if you pay attention to a few details. My tips for success are: 1) Make sure you oil the outside of the fish; […]