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St Louis Ribs Dizzy Pig Style

Pork

The big game (Super Bowl 50) was this past weekend and I wanted to make some good old fashioned BBQ to feed the family. Keep in mind, I am still in the process of teaching myself different techniques to cook the BBQ classics. One of the pillars of the BBQ world is Pork Ribs which comes […]

Tasty Thai Chili Pork Stir Fry

Pork

Recently I have added yet another new toy to my Big Green Egg set up and that is the Large Spider from the Ceramic Grill Store. This new gadget will allow me drop in my Cast Iron Wok to Stir Fry directly over the coals! I was excited to give my latest addition a test run […]

Big Green Egg Maple Brined Pork Chops

Pork

I have to admit it (so please don’t tell anyone) that before this cook I had yet to brine anything before grilling it. I had read articles on both the pros and the the cons of brining, so I just assumed I could get great flavor in other ways… which I have. Recently however my daughter gave me a […]

Big Green Egg Pork Noodle Bowl

Pork

Birthday week continues at Casa De Buddha and this time the focus was on my daughter who turned 23. For her birthday dinner I wanted to cook something special and something I had not done before. I took my inspiration from multiple sources to cobble together this delicious recipe. In addition, I was not intending […]

Big Green Egg Stuffed Zucchini

Pork

Dinner last night was a classic Pantry Night here in the Buddha household. I had some really good sausages on hand and wanted to do something different with them. Looking around in the refrigerator I found my inspiration… Zucchini’s! Finding a way to bridge the two ingredients took a little more digging in the pantry. I am happy […]

Caribeque Jamaican Jerk Pork Tenderloin

Pork

As some of you know by now I contribute to another blog featuring several Big Green Egg cooks and their creations: Big Green Brotherhood. We collectively reached out to Kurt Halls from Caribeque Seasoning & Rub Company about trying his new Spicy Jamaican Jerk Rub. For me this was particularly exciting as Mrs. Buddha and I go to Jamaica […]

Big Green Egg Mojo Pork Tenderloin

Pork

Recently I have seen several people on the Big Green Egg Facebook Group cook Roy Choi’s Mojo-Marinated Pork Shoulder recipe. The pictures they have posted look amazing and after reading the recipe the flavor profile was something I really wanted to try. I picked up all the fresh ingredients that went in to this Mojo-marinade […]

Big Green Egg Olive and Red Pepper Stuffed Pork Tenderloin

Pork

Reading one of my favorite food blogs (Tasting Table) last week I came across a recipe I just had to try: Pampelona de Puerco (or stuffed pork tenderloin with peppers, olives, and provolone). I know that I have done a ton of stuffed pork tenderloin recipes already and this must be getting old for you. […]

Big Green Egg Ribs and Chicken

Chicken, Pork

This past weekend was a long one as we celebrated Memorial Day helping us to remember the fallen soldiers who have protected our freedom. We participated, as most of us do, by spending time outdoors with family and friends and by cooking something great on the Big Green Egg. Since we planned to have friends over to our […]

Stir Fry Pork Onion Tacos

Pork

Yesterday was Cinco De Mayo and we celebrated as we do always… with food! This dinner combined Asian techniques with Tex-Mex influences to come up with a unique dish to celebrate the holiday, Pork “Wok-O’s”! So, grab a Tecate, sit back, and enjoy our recipe for Stir Fry Pork Onion Tacos.